Salmon Quiche
Elevate brunch or dinner with this rich and savory Salmon Quiche, a perfect blend of creamy custard, flaked salmon, and nutty Gruyère cheese all nestled in a buttery pie crust. This easy yet elegant recipe combines the delicate flavors of fresh dill and green onions with the luxurious texture of a silky egg base, baked to golden perfection. Whether made with a homemade or store-bought crust, this quiche is a show-stopping dish that's equally delicious warm or at room temperature. Ready in just about an hour, it's ideal for entertaining or meal prep, offering six hearty servings full of protein-packed goodness. Pair this impressive Salmon Quiche with a crisp green salad or seasonal fruit for a truly satisfying dining experience.
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Recipe Information
Ingredients
- 1 piece store-bought or homemade pie crust
- 1 cup cooked salmon (flaked)
- 4 large eggs
- 1 cup heavy cream
- 0.5 cup whole milk
- 1 cup shredded Gruyère cheese
- 0.25 cup green onions (thinly sliced)
- 2 tablespoons dill (chopped)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon butter (for greasing)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9-inch pie dish with butter and press the pie crust into the dish, trimming any excess around the edges. Prick the base of the crust with a fork to prevent bubbling.
Line the pie crust with parchment paper and fill it with pie weights or dried beans. Blind bake the crust for 10 minutes. Remove the parchment and weights, and bake for another 5 minutes. Remove from the oven and set aside to cool slightly.
In a large mixing bowl, whisk together the eggs, heavy cream, and milk until smooth. Add the salt, black pepper, and dill, and mix to combine.
Sprinkle the flaked salmon evenly over the pre-baked crust. Follow with the Gruyère cheese and green onions.
Pour the egg mixture over the salmon filling, ensuring it is evenly distributed.
Carefully transfer the quiche to the oven and bake at 375°F (190°C) for 35-40 minutes, or until the center is set and the top is golden brown.
Remove the quiche from the oven and let it rest for 10-15 minutes before slicing and serving.
Serve warm or at room temperature. Enjoy this delectable Salmon Quiche with a crisp green salad or fresh fruit.
Nutrition Facts
Calories |
549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.9 g | 52% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 594 mg | 26% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.6 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 231 mg | 18% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 305 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
