1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A quesadilla with ham and cheese is a popular Mexican-inspired dish, made by layering savory ham and melted cheese between two golden, lightly toasted flour tortillas. This quick and satisfying meal blends creamy, rich flavors with a slight crispness, offering a delightful contrast in texture. While traditional quesadillas hail from Mexican cuisine, the addition of ham gives it a more fusion-style twist. On the nutrition front, the protein from ham and cheese can help with muscle repair and energy, while the tortillas provide a rapid source of carbohydrates. However, it should be enjoyed in moderation, as processed ham can be high in sodium and saturated fat. Opting for whole-grain tortillas, leaner cuts of ham, and reduced-fat cheese can make it a healthier option. Pairing it with a fresh side, like salsa or a mixed greens salad, helps balance the meal with added fiber and vitamins.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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