Cheese and Ham Pockets
Craving a quick and satisfying snack or an effortless lunch idea? These golden-brown Cheese and Ham Pockets are the perfect blend of flaky puff pastry, savory ham, and gooey melted cheddar cheese, all seasoned with a touch of oregano and black pepper for a flavorful twist. With a prep time of just 15 minutes and a short 20-minute bake, these handheld delights come together in no time, making them ideal for busy weekdays or impromptu get-togethers. Finished with a light egg wash for that irresistible golden sheen, they’re as beautiful as they are delicious. Serve warm straight from the oven, and watch as these irresistible puff pastry pockets become a household favorite. Perfect for lunchboxes, party platters, or cozy weekend treats!
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 4 slices ham slices
- 1 cup cheddar cheese (shredded)
- 1 large egg
- 1 tablespoon milk
- 0.5 teaspoon dried oregano
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into four equal rectangles, giving you a total of eight pieces.
Place a slice of ham on four of the rectangles, leaving a small border around the edges.
Sprinkle 1/4 cup of shredded cheddar cheese over each ham slice, and then season with a pinch of dried oregano and a light dash of black pepper.
In a small bowl, beat the egg with the milk to create an egg wash.
Brush the edges of each ham and cheese-topped rectangle with a little egg wash, then place the remaining four rectangles on top to create pockets.
Press the edges of each pocket with a fork to seal them, ensuring no filling escapes during baking.
Brush the tops of the pockets with the remaining egg wash for a glossy, golden finish.
Using a sharp knife, make two small slits on the top of each pocket to allow steam to escape while baking.
Transfer the pockets to the prepared baking sheet and bake in the preheated oven for 18-20 minutes, or until puffed and golden brown.
Remove from the oven and allow the pockets to cool slightly before serving.
Nutrition Facts
Calories |
1284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.7 g | 114% | |
| Saturated Fat | 39.1 g | 196% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 405 mg | 135% | |
| Sodium | 2736 mg | 119% | |
| Total Carbohydrate | 60.8 g | 22% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 4.4 g | ||
| Protein | 64.1 g | 128% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 875 mg | 67% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
