1 serving (250 grams) contains 335 calories, 37.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
316.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 94.3 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 34.9 g | 69% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 14.2 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A quarter chicken typically refers to a portion of chicken consisting of either the leg (thigh and drumstick) or breast and wing. Popular in various cuisines around the world, it’s a staple in barbecue, roasted, and grilled dishes, offering a flavorful and protein-packed meal option. The preparation style varies, from simple seasoning to marinating in spices or sauces that reflect specific culinary traditions, such as peri-peri or Cajun. Nutritionally, a quarter chicken is an excellent source of high-quality protein, essential for muscle repair and growth. It also provides key vitamins and minerals like B vitamins, iron, and zinc. However, its health aspects depend on cooking methods: skinless, baked, or grilled options are leaner, while fried or heavily sauced versions can be higher in fat, sodium, and calories. Opting for balanced sides like vegetables can make it a wholesome choice in a nutritious meal plan.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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