1 serving (113 grams) contains 250 calories, 19.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 156.3 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.6 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22.9 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Savor the classic Quarter Pound Hamburger Patty, a staple in American cuisine loved for its hearty flavor and satisfying texture. Crafted from freshly ground beef, this juicy patty consists mainly of high-quality protein, essential for muscle repair and growth. While its rich, savory taste makes it a popular choice, the patty's fat content varies, offering both lean and indulgent options to suit your dietary goals. Naturally free of carbs and additives, it’s a versatile choice whether served with a lettuce wrap or on a traditional bun. To keep it healthier, cook using grilling or broiling methods to reduce excess fat. Pair it with fresh veggies for added fiber and nutrients. Just be mindful of portion sizes and toppings to maintain a balanced meal. A classic comfort food, the Quarter Pound Hamburger Patty blends deliciousness with adaptability for any lifestyle.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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