1 serving (227 grams) contains 520 calories, 30.0 grams of protein, 30.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
541.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 36.5 g | 13% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 7.3 g | ||
| protein | 31.3 g | 62% | |
| Vitamin D | 20.8 mcg | 104% | |
| Calcium | 156.2 mg | 12% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Half Pound Hamburger is a classic American comfort food, featuring a substantial patty made from 8 ounces of seasoned ground beef, often grilled or pan-seared to juicy perfection. Typically served on a toasted bun, it’s accompanied by toppings like lettuce, tomato, onion, pickles, cheese, and condiments such as mayonnaise, ketchup, or mustard. While celebrated for its hearty, satisfying flavor and protein-rich content, health considerations include its high calorie count, saturated fat, and sometimes excessive sodium, depending on preparation and toppings. Pairing it with whole-grain buns, fresh veggies, or lighter condiments can enhance its nutritional profile. Popular in American cuisine, it’s a versatile dish enjoyed worldwide, often personalizable to suit individual tastes and dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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