1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 28.6 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quarktaschen are a delightful German pastry made from a soft, flaky dough filled with creamy quark cheese. This popular treat hails from Central Europe and is often enjoyed as a snack or dessert. The filling is lightly sweetened and sometimes flavored with vanilla or citrus zest, giving it a rich yet refreshing taste. Nutritionally, Quarktaschen offer a moderate source of protein thanks to the quark, a low-fat dairy product high in calcium and probiotics. However, the pastry's richness also comes from butter and sugar, making it a treat best enjoyed in moderation. Pairing it with fresh fruit can enhance its nutritional value while complementing its creamy texture. Quarktaschen are a perfect blend of indulgence and tradition, offering a taste of German baking with a touch of wholesome dairy benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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