1 serving (75 grams) contains 170 calories, 18.8 grams of protein, 10.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
305.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 116.1 mg | 38% | |
| Sodium | 288.9 mg | 12% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.8 g | 67% | |
| Vitamin D | 10.8 mcg | 54% | |
| Calcium | 20.2 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 290.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quail is a small game bird known for its tender, flavorful meat and versatile use in various cuisines, including French, Middle Eastern, and Asian dishes. Its origin dates back centuries, where it was prized for gourmet meals and delicate textures. Quail is a nutrient-dense food, offering high protein content (25g per serving) coupled with essential vitamins such as Vitamin D (8mcg), Vitamin C (2.3mg), and minerals like iron (4.41mg). With relatively low carbohydrates (0g), it is ideal for high-protein or low-carb diets. Its manageable fat content (14g, mostly unsaturated) adds to its profile as a nutritious alternative to poultry like chicken or duck.
Store fresh quail in the refrigerator at 40°F or below, and use or freeze within 1-2 days of purchase. Frozen quail can be kept for 3-6 months.
Yes, quail is a high-protein food, providing 25 grams of protein per 100 grams of meat. It is an excellent choice for those looking to increase their protein intake for muscle building or overall nutrition.
Absolutely, quail is suitable for a keto diet as it contains 0 grams of carbohydrates. It is rich in protein and fat, making it a great choice for those following a low-carb, high-fat lifestyle.
Quail meat is rich in protein and high in essential nutrients like niacin, iron, and phosphorus, which contribute to energy production and healthy red blood cells. Its low sodium content also makes it a good choice for heart health, but its fat content should be considered if consumed in large amounts.
A typical serving of quail is one whole bird, which weighs about 100-120 grams. For larger meals, you may consider serving two birds per person, especially if quail is the main component of the dish.
Quail meat is richer and more gamey in flavor compared to chicken, with a slightly higher fat content. Nutritionally, quail offers more protein per serving (25g vs. chicken's ~20g per 100g), but it is also higher in calories due to its fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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