1 serving (100 grams) contains 120 calories, 26.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Putenbrust, or turkey breast, is a highly versatile and lean cut of poultry commonly used in cuisine around the world, particularly in European and North American dishes. Known for its mild flavor and tender texture, Putenbrust is often roasted, grilled, or sliced for sandwiches and salads. Rich in protein and extremely low in fat, it is an excellent choice for individuals aiming to maintain or build muscle or those seeking a low-calorie yet nutrient-dense food. With no carbohydrates and virtually no fiber, it is highly suitable for low-carb and ketogenic diets. Each 100 grams of turkey breast contains approximately 120 calories, 26 grams of protein, and only 1 gram of fat, providing essential nutrients like iron (1 mg) and a small amount of calcium (10 mg). Though it lacks significant vitamins such as vitamin C or D, it remains a nutrient-rich option for maintaining a balanced diet.
Store raw turkey breast in the refrigerator at or below 4°C, and consume within 2 days. Alternatively, freeze it for up to 6 months. Cooked turkey breast should be refrigerated and consumed within 3-4 days.
Yes, Putenbrust is an excellent source of protein, providing 26 grams per 100 grams. This makes it a great option for those looking to increase their protein intake for muscle building or general health.
Absolutely. Putenbrust is carb-free, containing 0 grams of carbohydrates, making it an ideal protein option for a ketogenic diet. Additionally, its low fat content allows you to pair it with healthy fats to meet keto macronutrient ratios.
Putenbrust is low in calories (120 per 100 grams), high in lean protein, and contains minimal fat (1 gram). It is a heart-healthy option due to its low sodium content (50 mg) and is ideal for weight management, muscle growth, and maintaining overall health.
A typical serving size for Putenbrust is around 100–150 grams. This amount provides approximately 26–39 grams of protein and 120–180 calories, making it a satisfying and nutritious portion for most individuals.
Putenbrust (turkey breast) and chicken breast are quite similar nutritionally, with both being lean, high-protein options. Putenbrust is usually slightly lower in fat, with just 1 gram per 100 grams compared to around 2–3 grams in chicken breast, making it a slightly leaner choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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