1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 1.6 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Herb-Crusted Chicken Breast is a flavorful dish featuring tender chicken coated in a savory blend of fresh herbs, breadcrumbs, and spices, then baked to perfection. Popular in European and Mediterranean cuisines, this recipe often includes parsley, rosemary, thyme, garlic, and olive oil to enhance both flavor and nutrition. Rich in protein, the chicken breast provides essential amino acids to support muscle health while being relatively low in fat. The herb crust adds vitamins and antioxidants, especially when made with fresh ingredients, though the breadcrumbs bring additional carbohydrates and calories. Using whole-grain breadcrumbs or baking instead of frying can make the dish even healthier. Herb-Crusted Chicken is versatile, pairing well with steamed vegetables or whole grains, making it a balanced choice for those seeking a nutritious and delicious meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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