1 serving (100 grams) contains 35 calories, 1.1 grams of protein, 0.2 grams of fat, and 8.2 grams of carbohydrates.
Calories |
84.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 165.9 mg | 7% | |
| Total Carbohydrates | 19.7 g | 7% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 11.3 g | ||
| protein | 2.6 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.3 mg | 6% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 769.2 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Purple carrots are a variety of root vegetable originally cultivated in the Middle East and Asia over 1,000 years ago. Known for their vibrant purple color, they are closely related to the common orange carrot but contain additional antioxidants due to anthocyanins, the pigments responsible for their hue. Purple carrots are a low-calorie, nutrient-dense food, rich in vitamin A, vitamin C, potassium, and fiber. They are commonly used in salads, roasted dishes, or juices, offering both visual appeal and a slightly sweeter, earthier taste profile compared to orange carrots. Their nutritional profile supports a balanced diet by providing essential vitamins and minerals without excess calories or unhealthy fats.
Store purple carrots in the refrigerator, preferably in a sealed container or bag to maintain moisture. Avoid washing until ready to use to prevent spoilage.
Purple carrots are a good source of vitamins A, C, and K, along with potassium, fiber, and antioxidants like anthocyanins. One cup (about 128g) of raw purple carrots contains approximately 52 calories, 12g of carbohydrates, 1g of protein, and 0g of fat.
Purple carrots are not ideal for a strict keto diet due to their relatively high carbohydrate content. With around 12g of carbs per 128g cup, they may be consumed in small quantities if your daily carbohydrate intake allows for it.
Purple carrots are rich in antioxidants, particularly anthocyanins, which may help reduce inflammation and improve heart health. They are also a good source of fiber, promoting digestive health. However, individuals watching their carb intake should consume them in moderation.
A standard serving size of purple carrot is about one cup (128g), which provides a balanced amount of nutrients while keeping calories reasonable. This serving size works well as part of a salad, roasted dish, or snack.
Purple carrots have a similar nutritional profile to orange carrots but are higher in anthocyanins, which give them their deep color and added antioxidant properties. They tend to have a slightly sweeter and earthier taste, making them a unique choice for recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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