1 serving (35 grams) contains 100 calories, 1.0 grams of protein, 1.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
680.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 102.0 mg | 4% | |
| Total Carbohydrates | 149.7 g | 54% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 81.6 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34.0 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 136.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pumpkin Spice Mochi is a delightful fusion of Japanese-inspired rice cakes and fall flavors. Made from glutinous rice flour, this chewy treat is infused with pumpkin puree and warm spices like cinnamon, nutmeg, and cloves, creating a perfect seasonal indulgence. Originating from traditional Japanese dessert culture, mochi has been reimagined to incorporate global flavors, making it a favorite across cuisines. While mochi is naturally gluten-free, the sweetness typically comes from added sugars, which should be consumed in moderation. This particular flavor offers the benefits of pumpkin, a nutrient-rich ingredient loaded with fiber, vitamin A, and antioxidants. However, due to its sweetened nature, Pumpkin Spice Mochi is best enjoyed as an occasional treat rather than a daily snack. Whether paired with tea or savored on its own, it’s a unique bite-sized dessert that brings together comforting textures and flavors in each delicious chew.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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