1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pulled Pork Risotto is a rich fusion dish combining the creamy texture of Italian risotto with the smoky, savory flavors of slow-cooked pulled pork. The base features Arborio rice cooked to perfection in chicken or vegetable broth, enhanced with onions, garlic, and Parmesan cheese for a velvety finish. Tender pulled pork adds protein and depth, often seasoned with a blend of spices or barbecue sauce for added flavor. This dish is indulgent, offering a balance of protein, carbs, and fats, though the inclusion of cheese and pork can make it higher in calories and saturated fat. Served warm, it represents a creative blend of Italian and American barbecue traditions. Pairing it with a side of steamed vegetables or a fresh salad can help round out its nutritional profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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