1 serving (85 grams) contains 220 calories, 3.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Publix Onion Rings are a crispy, satisfying side dish made from thick-cut onions coated in a seasoned batter and fried to a golden perfection. Rooted in American comfort food cuisine, these onion rings offer a balance of crunch and savory flavor, making them a popular choice for burgers, sandwiches, or as a standalone snack. While rich in taste, they are considered a treat due to their higher fat and calorie content from frying. The onions themselves are a source of vitamins like vitamin C and antioxidants, but the nutritional profile largely depends on the cooking method and portion size. Enjoy Publix Onion Rings in moderation as part of a balanced meal or occasional indulgence. For those seeking lighter options, an air-fried or baked alternative may be preferable.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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