Fried Onion Rings
Crispy, golden, and utterly irresistible, these fried onion rings are the ultimate snack or side dish to elevate any meal. Made with thick slices of sweet onions, these rings are double-dredged in a seasoned flour mixture and crunchy panko breadcrumbs for maximum flavor and crunch. A blend of paprika, garlic powder, and black pepper adds a subtle kick, while the deep-frying technique achieves an airy, crispy coating that’s impossible to resist. Perfectly paired with dipping sauces like ranch, spicy aioli, or classic ketchup, these onion rings are ready in just 30 minutes and are ideal for game day, BBQs, or as a crowd-pleasing appetizer. Whether you're a fan of finger foods or a lover of crunchy bites, this recipe is a must-try for anyone seeking the ultimate homemade onion ring experience!
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Recipe Information
Ingredients
- 2 pieces Large onions
- 1.5 cups All-purpose flour
- 0.25 cup Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 2 pieces Eggs
- 1 cup Milk
- 2 cups Panko breadcrumbs
- 4 cups Vegetable oil
Instructions
Peel the onions and cut them into 1/4-inch thick rings. Separate the slices into individual rings and discard the small inner rings or save them for another use.
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder.
In a separate bowl, beat the eggs with the milk until fully combined.
Place the panko breadcrumbs in a third bowl for dredging.
Set up a dredging station: one bowl with the flour mixture, one with the egg mixture, and one with the breadcrumbs.
Dip each onion ring into the flour mixture, ensuring it is evenly coated. Shake off any excess.
Then, dip the floured onion ring into the egg mixture, allowing any excess liquid to drip off.
Finally, coat the onion ring in panko breadcrumbs, pressing gently to ensure the coating adheres well. Place it on a plate or baking sheet. Repeat with all the onion rings.
In a deep skillet or heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Ensure there is enough oil to fully submerge the rings.
Fry the onion rings in batches, being careful not to overcrowd the pot. Cook for 2–3 minutes per batch, or until the rings are golden brown and crispy.
Use a slotted spoon to remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the onion rings warm with your favorite dipping sauces, such as ketchup, ranch dressing, or spicy aioli.
Nutrition Facts
Calories |
8291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 853.4 g | 1094% | |
| Saturated Fat | 126.0 g | 630% | |
| Polyunsaturated Fat | 537.8 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 3065 mg | 133% | |
| Total Carbohydrate | 197.1 g | 72% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 26.4 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 468 mg | 36% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1234 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
