Fried Onion Rings

Nutriscore Rating: 53/100

Crispy, golden, and utterly irresistible, these fried onion rings are the ultimate snack or side dish to elevate any meal. Made with thick slices of sweet onions, these rings are double-dredged in a seasoned flour mixture and crunchy panko breadcrumbs for maximum flavor and crunch. A blend of paprika, garlic powder, and black pepper adds a subtle kick, while the deep-frying technique achieves an airy, crispy coating that’s impossible to resist. Perfectly paired with dipping sauces like ranch, spicy aioli, or classic ketchup, these onion rings are ready in just 30 minutes and are ideal for game day, BBQs, or as a crowd-pleasing appetizer. Whether you're a fan of finger foods or a lover of crunchy bites, this recipe is a must-try for anyone seeking the ultimate homemade onion ring experience!

Recipe Information

• Prep Time: 20 min
• Cook Time: 10 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 2 pieces Large onions
• 1.5 cups All-purpose flour
• 0.25 cup Cornstarch
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 0.5 teaspoon Garlic powder
• 2 pieces Eggs
• 1 cup Milk
• 2 cups Panko breadcrumbs
• 4 cups Vegetable oil

📝 Instructions

12 steps

1. Peel the onions and cut them into 1/4-inch thick rings. Separate the slices into individual rings and discard the small inner rings or save them for another use.

2. In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder.

3. In a separate bowl, beat the eggs with the milk until fully combined.

4. Place the panko breadcrumbs in a third bowl for dredging.

5. Set up a dredging station: one bowl with the flour mixture, one with the egg mixture, and one with the breadcrumbs.

6. Dip each onion ring into the flour mixture, ensuring it is evenly coated. Shake off any excess.

7. Then, dip the floured onion ring into the egg mixture, allowing any excess liquid to drip off.

8. Finally, coat the onion ring in panko breadcrumbs, pressing gently to ensure the coating adheres well. Place it on a plate or baking sheet. Repeat with all the onion rings.

9. In a deep skillet or heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Ensure there is enough oil to fully submerge the rings.

10. Fry the onion rings in batches, being careful not to overcrowd the pot. Cook for 2–3 minutes per batch, or until the rings are golden brown and crispy.

11. Use a slotted spoon to remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil.

12. Serve the onion rings warm with your favorite dipping sauces, such as ketchup, ranch dressing, or spicy aioli.

Nutrition Facts

1 serving (498.1g)

Calories		2322
% Daily Value*
Total Fat		215.2 g	276%
	Saturated Fat	31.9 g	159%
	Polyunsaturated Fat	134.5 g
Cholesterol		99 mg	33%
Sodium		1125 mg	49%
Total Carbohydrate		98.1 g	36%
	Dietary Fiber	5.0 g	18%
	Total Sugars	10.5 g
Protein		16.9 g	34%
Vitamin D		1.3 mcg	6%
Calcium		150 mg	12%
Iron		5.0 mg	28%
Potassium		367 mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7742 cal (80.8%%)

Protein: 270 cal (2.8%%)

Carbs: 1572 cal (16.4%%)