1 serving (85 grams) contains 340 calories, 10.0 grams of protein, 2.0 grams of fat, and 68.0 grams of carbohydrates.
Calories |
944.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2500.0 mg | 108% | |
| Total Carbohydrates | 188.9 g | 68% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.8 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pub Pretzel is a classic soft pretzel, inspired by traditional German baking. Crafted from enriched flour, yeast, water, and a sprinkle of coarse salt, its signature chewy texture and golden-brown crust come from a dip in alkaline baking soda water before baking. Served freshly baked, this pretzel is often paired with mustard or cheese sauce for a savory experience reminiscent of pub fare. While high in carbohydrates, it provides a moderate dose of fiber and iron from enriched wheat flour. Its sodium content, courtesy of the salt topping and possible dips, can be high, making it a less ideal option for those watching their salt intake. A satisfying snack with roots in European cuisine, the Pub Pretzel’s simplicity and traditional preparation make it a popular choice for gatherings, casual dining, or indulgent cravings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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