1 serving (75 grams) contains 200 calories, 15.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
625.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 93.8 mg | 31% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 6.3 g | ||
| protein | 46.9 g | 93% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 312.5 mg | 24% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 468.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Protein waffles are a modern variation of traditional waffles, designed to provide a high-protein breakfast or snack option. Originating from the growing demand for protein-enriched foods, they are commonly inspired by American breakfast cuisine. Protein waffles typically incorporate ingredients such as whey protein, pea protein, or eggs to increase protein content while being lower in sugar and fat compared to traditional waffles. A single serving (about one waffle) can contain approximately 12-20 grams of protein depending on the recipe. Additionally, they may include whole grains like oats or almond flour for added fiber and nutrients, making them a balanced choice for fitness enthusiasts or individuals seeking satiety in a meal. Variations include gluten-free, dairy-free, or plant-based options, catering to different dietary needs while maintaining dense nutritional value.
Store cooked waffles in an airtight container in the refrigerator for up to 3 days or freeze for longer preservation. Reheat in a toaster or oven to retain crisp texture.
Yes, protein waffles are specifically designed to be a high-protein breakfast or snack option. On average, a single waffle contains 10-20 grams of protein, depending on the recipe or brand. Homemade protein waffles using whey or plant-based protein powder can have even higher protein content.
It depends on the specific recipe or brand. Some protein waffles are low in carbs, made with almond or coconut flour, and suitable for keto diets. However, others may include wheat flour or added sugars, making them unsuitable for strict keto. Always check the nutrition label for net carbs (typically under 5-10g per serving for keto-friendly options).
Protein waffles can be a healthy choice, especially for individuals needing more protein in their diet. They may support muscle recovery and promote satiety. However, some packaged versions may include added sugars, artificial flavors, or unhealthy fats, so it’s important to read the ingredient list and opt for clean, minimally processed options.
A common serving size is 1-2 medium protein waffles. This usually provides 150-300 calories, 10-30 grams of protein, and varying amounts of fat and carbs, depending on the recipe or brand. Pairing protein waffles with healthy toppings like Greek yogurt, berries, or nut butter can make a balanced meal.
Protein waffles typically have a higher protein content (10-20g per waffle) compared to regular waffles, which often contain less than 5g of protein. Additionally, protein waffles may have less sugar and a more balanced macronutrient profile, depending on the brand. However, some regular waffles might have a lighter texture and sweeter flavor due to higher sugar content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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