1 serving (245 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
116.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 669.9 mg | 29% | |
| Total Carbohydrates | 21.4 g | 7% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.9 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 388.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Progresso Vegetarian Vegetable Soup is a hearty and wholesome blend of garden-fresh flavors inspired by classic American comfort cuisine. Packed with a medley of vibrant vegetables including carrots, celery, green beans, potatoes, and tomatoes, this soup offers a satisfying taste and texture. The mild seasoning enhances the natural flavors without overpowering the dish, making it a versatile choice for a quick, nourishing meal. With no artificial flavors or preservatives, this soup is a lighter option for those seeking a vegetarian-friendly dish. Each serving is low in fat and provides a source of key nutrients like fiber and vitamins, promoting digestive health and overall wellness. However, it does contain moderate levels of sodium, which may be a consideration for individuals monitoring their salt intake. Convenient and flavorful, Progresso Vegetarian Vegetable is a delicious way to incorporate more vegetables into your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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