1 serving (28 grams) contains 86 calories, 4.5 grams of protein, 6.5 grams of fat, and 2.5 grams of carbohydrates.
Calories |
736.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 187.2 mg | 62% | |
| Sodium | 3072 mg | 133% | |
| Total Carbohydrates | 21.2 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.0 g | ||
| protein | 38.6 g | 77% | |
| Vitamin D | 624 mcg | 3120% | |
| Calcium | 3312 mg | 254% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 708 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Processed cheese, also known as cheese product or cheese food, is a manufactured cheese derivative created by blending natural cheeses with emulsifiers, coloring, and sometimes additional ingredients for a consistent texture. Originating in the early 20th century to improve cheese's shelf life and versatility, processed cheese is now commonly found in American, fast food, and global cuisines. It contains varying amounts of protein, calcium, and fat depending on the brand, though it is typically higher in sodium. A common slice can provide around 70-100 calories, 3-5 grams of protein, and 5-7 grams of fat, but may lack significant micronutrients compared to natural cheese varieties.
Keep processed cheese refrigerated at or below 40°F (4°C) and ensure it is sealed to prevent drying or contamination.
Processed cheese contains moderate amounts of protein, with about 5-7 grams of protein per 1-ounce (28-gram) slice, depending on the brand. While it can contribute to your daily protein intake, it is not as protein-rich as natural cheeses like cheddar or mozzarella.
Yes, processed cheese can fit into a keto diet as it is low in carbohydrates, typically containing 1-2 grams of net carbs per 1-ounce slice. However, it's important to consume it in moderation due to its high sodium and potential additives.
Processed cheese is often high in sodium, with a single slice providing around 300-400 mg, which can contribute to high blood pressure when consumed in excess. It may also contain additives and unhealthy fats, so it’s best enjoyed in moderation as part of a balanced diet.
A typical serving of processed cheese is about 1-2 slices (28-56 grams). This amount provides around 70-200 calories and balances protein, fat, and sodium levels without exceeding daily limits, especially regarding salt intake.
Compared to natural cheese, processed cheese often contains more sodium, artificial additives, and stabilizers to enhance texture and shelf life. Natural cheese tends to be less processed, higher in protein, and may offer more vitamins like calcium and vitamin B12 per serving.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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