1 serving (100 grams) contains 300 calories, 20.0 grams of protein, 25.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pritong Baboy, or fried pork, is a popular dish in Filipino cuisine known for its crispy exterior and tender, flavorful meat. Typically made using pork belly or pork chops, the meat is marinated in a mixture of soy sauce, garlic, and vinegar, then deep-fried to golden perfection. It is often paired with rice and a vinegar-based dipping sauce. While Pritong Baboy is enjoyed for its rich taste and satisfying crunch, it is high in saturated fats and calories due to the frying process, making it a less ideal choice for those seeking heart-healthy meal options. On the healthier side, the dish is a good source of protein. Modifying the cooking method, such as air frying or grilling, and pairing it with fresh vegetables can improve its nutritional profile while maintaining its classic flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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