1 serving (250 grams) contains 300 calories, 15.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork Sinigang is a traditional Filipino soup known for its savory and tangy flavor, often derived from tamarind or other souring agents such as calamansi, guava, or tomatoes. This dish features pork as its protein source, accompanied by a variety of vegetables like radish, okra, water spinach, and eggplant. Nutritionally, Pork Sinigang provides a balanced mix of macronutrients, especially protein from pork, and micronutrients from the diverse vegetables. Tamarind, a key ingredient, is rich in antioxidants and Vitamin C, while vegetables contribute dietary fiber. The dish is ideal for hearty meals and commonly served over rice, making it an integral part of Filipino cuisine with its bold taste and wholesome ingredients.
Store leftover Pork Sinigang in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming to preserve flavor and ensure food safety.
Yes, Pork Sinigang is a good source of protein due to the pork used in the dish. A typical serving of Pork Sinigang (about 1 cup) provides approximately 15-20 grams of protein, depending on the cut of pork. This makes it a nutritious choice for those looking to increase their protein intake.
Pork Sinigang can be modified to suit a keto diet by avoiding added carbohydrates such as rice, tamarind seasoning mixes with sugar, or starchy vegetables like taro. Use non-starchy vegetables like spinach, green beans, and okra to keep the dish keto-friendly.
Pork Sinigang is rich in protein and can provide essential vitamins and minerals from vegetables like vitamin C, potassium, and fiber. However, it can be high in sodium due to the use of seasoning mixes, so those with high blood pressure or sodium-sensitive conditions should monitor their intake.
A typical serving of Pork Sinigang is about 1 to 1.5 cups, which provides roughly 200-300 calories depending on the ingredients used. Pair it with a small portion of rice or enjoy it on its own to keep calories balanced, especially if you're watching portion sizes for weight control.
Pork Sinigang is tangy and savory due to the tamarind base, while Tinola has a mild, gingery flavor. Sinigang typically uses pork and a variety of vegetables, while Tinola is often made with chicken and leafy greens like papaya or chili leaves. Both are nutritious, but Sinigang may contain more sodium depending on the recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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