1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Premium ice cream is a rich, indulgent dessert made with high-quality ingredients, such as fresh cream, milk, and sugar, often accompanied by natural flavorings like vanilla, chocolate, or fruit. Originating from European traditions, this luxurious treat is crafted to achieve a smooth, dense texture with minimal air incorporation, resulting in its creamy taste. Many varieties also include decadent add-ins like nuts, caramel, or cookie pieces. While it delivers a delightful sensory experience and a source of calcium, premium ice cream is typically high in saturated fat, sugar, and calories, making it best enjoyed in moderation. Nutritional variations exist, including options that use lower-fat dairy or alternative sweeteners. Although not a health food, it serves as a satisfying occasional indulgence within a balanced diet, celebrating the artistry of dessert creation from around the world.