1 serving (300 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Prawns Curry Rice is a beloved dish originating from South Asian coastal regions, particularly popular in Indian and Southeast Asian cuisines. It combines fragrant spices, coconut-based or tomato-based curry, and succulent prawns served over steamed rice. Prawns are an excellent source of lean protein, providing all essential amino acids, while the curry typically includes spices like turmeric and garlic with known anti-inflammatory properties. A 100-gram serving of prawns contains approximately 99 calories, 24 grams of protein, and 1 gram of fat, making it a nutrient-dense choice. Rice, often plain or lightly seasoned, contributes carbohydrates for energy. Together, the dish is a satisfying and balanced option for many diets.
Store raw prawns and curry ingredients in the refrigerator below 40°F (4°C) and cook within 1-2 days for optimal freshness. Cooked prawns curry can be stored in an airtight container for up to 3 days.
Prawns Curry Rice is a good source of protein primarily due to the prawns. A 100-gram serving of prawns contains approximately 20-25 grams of protein, making this dish protein-rich. However, the rice in the dish provides additional carbohydrates rather than protein.
Prawns themselves are keto-friendly as they are low in carbs and high in protein, but the rice in Prawns Curry Rice is not suitable for a keto diet due to its high carbohydrate content. You can make this dish keto-compatible by substituting rice with cauliflower rice.
Prawns are rich in omega-3 fatty acids, selenium, and vitamin B12, which support heart health, cognitive function, and immunity. However, some concerns include potential high sodium in pre-made curry sauces and allergic reactions for some individuals. Moderation and homemade preparation are recommended for balanced intake.
A standard serving size is typically around 1 cup of rice (approximately 200 grams) paired with about 8-10 medium-sized prawns. This portion provides around 300-400 calories depending on added ingredients like oil or curry paste.
Prawns contain less fat and slightly more omega-3 fatty acids compared to chicken, making them a leaner protein option. Chicken generally has fewer allergens, while prawns might pose risks for those with shellfish allergies. Both dishes are similar calorically when paired with rice, depending on preparation methods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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