1 serving (350 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
270.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.4 mg | 33% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 202.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Prawn noodle, a popular dish in Southeast Asian cuisine, particularly in Singapore and Malaysia, combines noodles with a rich prawn-based broth or stir-fry. Its origins trace back to the fusion of Chinese culinary traditions with local flavors. Nutritionally, prawns are a high-protein, low-fat seafood option rich in vitamins B12, D, and iodine, while noodles provide carbohydrates for energy. Depending on preparation, the dish may also include vegetables and herbs, contributing vitamins, fiber, and antioxidants to the nutritional profile.
Store raw prawns in the refrigerator at 0-4°C and consume within 1-2 days. Cooked prawns and noodles should be refrigerated and consumed within 2 days. Reheat thoroughly before eating.
Prawn noodle can be relatively high in protein due to the prawns, which provide about 20 grams of protein per 100 grams. However, the exact protein content depends on the portion of prawns used. The noodles themselves contain far less protein and are higher in carbs.
Traditional prawn noodles are not suitable for a keto diet due to the high carbohydrate content in the noodles, which can range from 30-60 grams per serving. To make it keto-friendly, you can replace the noodles with spiralized zucchini or shirataki noodles.
Prawn noodles can be a balanced dish when consumed in moderation. Prawns are rich in protein, omega-3 fatty acids, and various vitamins and minerals like vitamin B12 and selenium. However, the dish can be high in sodium and calories depending on the broth and seasonings, so it’s best to watch portion sizes and frequency of consumption.
A standard serving size is around 1 bowl (400-500 grams), which typically provides 350-500 calories. To make it healthier, consider adding more vegetables and limiting the broth or opting for a lighter, homemade version.
Compared to dishes like ramen, prawn noodles are often lighter but can still be high in sodium and calories. Prawn noodles provide more protein than vegetable-based noodle dishes but may lack fiber unless additional vegetables are included.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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