1 serving (37 grams) contains 41 calories, 3.5 grams of protein, 0.5 grams of fat, and 5.5 grams of carbohydrates.
Calories |
262.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.0 mg | 32% | |
| Sodium | 768.0 mg | 33% | |
| Total Carbohydrates | 35.2 g | 12% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 3.2 g | ||
| protein | 22.4 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 256 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Prawn dumplings, also known as 'ha gow,' are a traditional dim sum dish originating from Cantonese cuisine. These delicate dumplings are typically filled with fresh prawns, bound together with a light seasoning and then encased in a translucent wheat-based wrapper. Prawns are low in fat, rich in protein, and serve as a good source of essential nutrients like selenium and vitamin B12. While the wrapper contributes some carbohydrates, the overall caloric content is moderate, making prawn dumplings a balanced choice for a light meal or appetizer. Traditionally steamed, they are an essential offering in Chinese eateries and are enjoyed worldwide for their distinctive taste and tender texture.
Store prawn dumplings in an airtight container in the refrigerator for up to 2 days. For best results, reheat by steaming to maintain texture and flavor.
Yes, prawn dumplings are a good source of protein, providing around 7-8 grams of protein per 100 grams depending on the recipe. This makes them a satisfying option for those looking to include more protein in their diet, especially from seafood.
Prawn dumplings are generally not suitable for a strict keto diet as the wrapper is typically made from wheat flour, which is high in carbohydrates. However, low-carb alternatives might be possible if made with almond or coconut flour wrappers.
Prawn dumplings are rich in protein and low in fat, making them a lean and nutritious choice. However, they may be high in sodium due to soy sauce or seasonings, which could be a concern for those watching their salt intake. Choose lower-sodium soy sauce or homemade recipes to manage sodium levels.
A typical serving of prawn dumplings is about 6-8 dumplings, ranging from 150-200 grams, depending on the size. This portion provides roughly 160-200 calories, making it a moderate main meal or a hearty appetizer.
Prawn dumplings tend to be lower in fat and slightly higher in protein than chicken dumplings, although the caloric content is similar. In terms of flavor, prawn dumplings have a lighter, seafood-based taste compared to the richer, meatier flavor of chicken dumplings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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