1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Prawn Chilli is a flavorful dish rooted in Indo-Chinese cuisine, blending Chinese cooking techniques with Indian spices. It typically features fresh prawns sautéed in a tangy chili-based sauce made with garlic, ginger, soy sauce, green chilies, and a hint of vinegar. Often accompanied by bell peppers, onions, and scallions, this dish strikes a balance between spicy, savory, and slightly sweet flavors. Prawns are a lean source of protein and rich in omega-3 fatty acids, making them heart-healthy and low in calories. However, the high sodium content from soy sauce and added oils can be a concern for those watching their salt intake or trying to maintain balanced cholesterol levels. Prawn Chilli is best enjoyed as part of a nutritious meal when paired with steamed vegetables or whole grains to offset its indulgent nature.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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