1 serving (250 grams) contains 80 calories, 2.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
75.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potiron soup is a traditional French dish made primarily from pumpkin (potiron), a vegetable widely cultivated across Europe. This comforting soup is often prepared with onions, garlic, cream, and spices, creating a velvety texture and warm, earthy flavors. Nutritionally, potiron soup is low in fat and calories while being rich in vitamins such as vitamin A (from beta-carotene in pumpkin), vitamin C, and potassium. It is also a good source of dietary fiber, promoting digestive health and satiety. Variations of potiron soup exist across different cuisines, but its creamy, nutrient-dense qualities remain a hallmark of this autumn dish, often enjoyed during colder months to boost immune function and provide warmth.
Store potiron soup in an airtight container in the refrigerator for up to 3 days. Freezing is also an option for longer storage; reheat thoroughly before consuming.
Potiron soup, which is typically made from pumpkin, is relatively low in protein, with an average of 1-2 grams of protein per cup (about 240 ml) depending on the recipe. If protein is a dietary concern, consider adding lentils, chickpeas, or a dollop of Greek yogurt to boost its protein content.
Traditional Potiron soup may not be ideal for a strict keto diet, as pumpkin contains about 7-8 grams of carbs per 100 grams. If you’re following a keto diet, you can create a lower-carb version by using less pumpkin and adding more cream or stock to dilute the carb content.
Potiron soup is packed with vitamins like vitamin A (from beta-carotene in pumpkin), vitamin C, and potassium. It supports eye health, boosts immunity, and promotes healthy skin. However, those managing their blood sugar should be mindful of its moderate natural sugar content.
A standard portion of Potiron soup is around one cup (240 ml), which typically contains 70-100 calories depending on the recipe. This makes it a great low-calorie appetizer or a light main course when paired with protein or whole-grain bread.
Potiron soup and butternut squash soup are quite similar in flavor and nutrition, but butternut squash is slightly sweeter and contains more calories and carbs (about 13 grams of carbs per 100 grams vs. 7-8 grams for pumpkin). Potiron soup is a better choice for those seeking a lower-calorie, lower-carb option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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