1 serving (245 grams) contains 180 calories, 3.0 grams of protein, 4.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
174.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 582.5 mg | 25% | |
| Total Carbohydrates | 29.1 g | 10% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 7.8 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.5 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 388.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet potato soup is a comforting dish originating from various global cuisines, including African, Caribbean, and American traditions, where sweet potatoes are a dietary staple. The soup typically features sweet potatoes as the key ingredient, blended with spices, broth, and sometimes aromatics like ginger or garlic. Sweet potatoes are rich in complex carbohydrates, dietary fiber, and essential micronutrients. A one-cup serving of sweet potatoes provides around 112 calories, 26 grams of carbohydrates, 4 grams of sugar, and an impressive 377% of the daily recommended intake of vitamin A, primarily in the form of beta-carotene. This soup is not only filling but also nutritious, offering various health-promoting compounds in a low-fat package.
Store fresh sweet potatoes in a cool, dark place; cooked soup should be refrigerated and consumed within 3-4 days or frozen for up to three months.
Sweet potato soup typically contains around 150-250 calories per serving, depending on the recipe and added ingredients like cream or butter. Sweet potatoes themselves are nutrient-dense, so while the soup may not be low-calorie, it provides excellent vitamins and minerals such as Vitamin A and potassium.
Yes, sweet potato soup can easily be made vegan by using plant-based ingredients such as vegetable broth, coconut milk, or almond milk instead of dairy. Ensure that no animal-derived products like cream or chicken stock are included in the recipe.
Sweet Potato Soup is rich in antioxidants, particularly beta-carotene, which converts to Vitamin A and supports healthy vision and immune function. It is also a good source of dietary fiber that aids digestion and contains potassium, which supports heart health and helps regulate blood pressure.
A recommended serving size of sweet potato soup is about 1 cup (approximately 240-250 ml). This amount provides balanced energy and nutrients while fitting well into a meal without excessive calories or carbohydrates.
Both sweet potato soup and pumpkin soup are nutrient-dense, but sweet potatoes generally have more calories and carbohydrates due to their natural sugar content. Sweet potatoes are richer in potassium and Vitamin A, whereas pumpkin is lower in calories and contains slightly more Vitamin C. Both are excellent options for a healthy meal, but the choice depends on dietary needs and flavor preference.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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