1 serving (100 grams) contains 150 calories, 4.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 2.5 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potato roti is a flavorful flatbread dish originating from South Asian cuisine, particularly popular in regions like India and Pakistan. It features a soft wheat or whole-grain dough filled with a spiced mashed potato mixture made with turmeric, cumin, chili, and fresh herbs like cilantro. The roti is rolled out and cooked on a hot griddle, resulting in a golden, slightly crisp exterior and a tender, savory filling. Rich in carbohydrates from both potatoes and wheat flour, potato roti provides quick energy, making it a hearty option for meals or snacks. While the dish can be a good source of fiber, vitamins C and B6, and potassium, its nutritional profile depends on preparation methods—using whole-grain flour and minimal oil can make it healthier. Potato roti is satisfying and versatile, often enjoyed with yogurt, pickles, or curry for added flavor and nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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