1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato leek pancake
Potato Leek Pancake is a savory dish rooted in European cuisine, combining simple, earthy flavors with a satisfying texture. Made primarily from grated potatoes, finely chopped leeks, and a blend of seasonings, these pancakes are typically pan-fried until golden and crisp. While variations may include eggs or flour for binding, the dish remains a celebration of fresh, wholesome ingredients. Leeks, rich in vitamins A and K, offer anti-inflammatory properties and contribute a mild, onion-like flavor, while potatoes provide a source of energy and potassium. Though crispy edges and frying may add a touch of indulgence, preparing them with minimal oil can make this dish fit into a balanced diet. Potato Leek Pancakes are a versatile option, often served as a side or snack, showcasing a delightful harmony of nutrition and indulgence.
