1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potato Leek Pancake is a savory dish rooted in European cuisine, combining simple, earthy flavors with a satisfying texture. Made primarily from grated potatoes, finely chopped leeks, and a blend of seasonings, these pancakes are typically pan-fried until golden and crisp. While variations may include eggs or flour for binding, the dish remains a celebration of fresh, wholesome ingredients. Leeks, rich in vitamins A and K, offer anti-inflammatory properties and contribute a mild, onion-like flavor, while potatoes provide a source of energy and potassium. Though crispy edges and frying may add a touch of indulgence, preparing them with minimal oil can make this dish fit into a balanced diet. Potato Leek Pancakes are a versatile option, often served as a side or snack, showcasing a delightful harmony of nutrition and indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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