1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 14.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet potato pancakes are a nutritious and flavorful twist on classic pancakes, originating from Southern and soul food cuisines. Made with mashed sweet potatoes, whole-grain flour, eggs, milk, and a touch of cinnamon or nutmeg, these pancakes offer natural sweetness and a moist texture. Sweet potatoes are rich in fiber, vitamins A and C, and antioxidants, making these pancakes a healthier choice compared to traditional recipes. They contain complex carbohydrates for sustained energy and are often low in refined sugar when natural ingredients are prioritized. While typically pan-fried, choosing a lighter oil or minimal butter can reduce saturated fat content. Pairing them with fresh fruits, yogurt, or a light drizzle of maple syrup enhances their nutritional profile. Whether enjoyed as a breakfast staple or a unique side dish, sweet potato pancakes are a tasty way to incorporate wholesome ingredients into your meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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