1 serving (200 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potato Forastier is a hearty, flavorful dish inspired by rustic Italian cuisine. This recipe typically features sliced potatoes baked or pan-roasted alongside garlic, olive oil, fresh herbs like rosemary or thyme, and sometimes complemented by mushrooms or other seasonal vegetables. Rich in carbohydrates, potatoes provide a quick energy boost, while olive oil introduces heart-healthy monounsaturated fats. Additional ingredients, such as garlic and herbs, contribute antioxidant properties and subtle anti-inflammatory benefits to the dish. Though this recipe is nutrient-dense, it can be high in calories depending on the cooking method and amount of oil or butter used. Potato Forastier pairs beautifully with lean proteins and works as a comforting side dish or vegetarian main course. Perfect for showcasing simple, wholesome ingredients, this dish reflects the earthy, traditional flavors of its Italian roots.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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