1 serving (100 grams) contains 312 calories, 3.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
742.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1071.4 mg | 46% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 1.2 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1071.4 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potato Coins are bite-sized, round slices of potatoes seasoned and usually baked or fried to a golden crisp. A popular side dish or snack originating from Western cuisine, they offer a versatile option that can be customized with herbs, spices, or dips. Made primarily from fresh potatoes, they provide a good source of carbohydrates for energy, alongside small amounts of fiber, vitamin C, and potassium. Baking Potato Coins instead of frying preserves nutrients and reduces unhealthy fats, making them a healthier choice. However, when deep-fried or heavily salted, they can be high in calories, unhealthy fats, and sodium, which should be consumed in moderation. Perfect for serving alongside sandwiches, burgers, or as a standalone appetizer, Potato Coins balance convenience and flavor while allowing room for healthier preparation methods to suit dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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