1 serving (150 grams) contains 110 calories, 3.0 grams of protein, 0.2 grams of fat, and 22.0 grams of carbohydrates.
Calories |
173.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31.5 mg | 1% | |
| Total Carbohydrates | 34.7 g | 12% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 3.9 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potato Cauliflower is a flavorful dish that combines tender potatoes and cauliflower, often seasoned with garlic, turmeric, cumin, and other spices. Rooted in Indian cuisine, it’s commonly enjoyed as “Aloo Gobi,” a vegetarian favorite. Packed with nutrients, cauliflower provides an impressive dose of vitamins C and K, while potatoes offer energy-boosting carbohydrates and essential minerals like potassium. Together, they form a hearty, plant-based dish that’s rich in fiber and can support digestive health. While the vegetables themselves are low in fat and calories, preparation methods vary; frying or using excess oil can increase calorie and fat content. Opting for steamed or roasted versions can keep the dish lighter and healthier. Delicious as a main or side dish, Potato Cauliflower highlights the versatility and nutritional value of these humble vegetables in global cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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