1 serving (50 grams) contains 100 calories, 2.0 grams of protein, 4.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 946.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potato Bite is a savory snack often enjoyed across global cuisines, with particular popularity in fusion and comfort foods. Typically crafted from mashed potatoes, these bite-sized treats are seasoned with herbs like parsley or chives, sometimes blended with cheese, breadcrumbs, or spices for added flavor. They are then shaped and either baked, fried, or air-fried to achieve a crispy exterior and soft, fluffy interior. Originating from rustic preparations of leftover potatoes, Potato Bites have evolved into a versatile dish appreciated for their comforting texture and flavor. From a nutritional perspective, they are a source of carbohydrates and can provide energy, but frying them may increase fat content. Opting for baked or air-fried versions can make them a healthier choice. Adding nutrient-rich ingredients like vegetables or lean proteins may further boost their health benefits, offering a delicious and balanced snack or appetizer.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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