1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork Sekuwa is a traditional Nepalese dish made by marinating pork in spices and grilling it over an open flame, closely associated with Himalayan cuisine and outdoor cooking culture. This delicacy is richly flavored with garlic, ginger, chili, and herbs, providing a robust smoky taste. Pork is a good source of high-quality protein and contains essential B-vitamins, including B12 and niacin, which support energy metabolism and overall health. A serving also delivers selenium and zinc, critical for immune function and cellular repair, alongside a balanced amount of fats and minimal carbohydrates. While nutrient content can vary based on preparation methods, lean cuts of pork generally offer better health profiles with lower saturated fat content.
Store raw pork refrigerated at or below 40°F (4°C) and consume within 2-3 days, or freeze for longer storage. Cooked Sekuwa should be refrigerated and eaten within 3-4 days.
Yes, Pork Sekuwa is high in protein, providing approximately 25-30 grams of protein per 100-gram serving, depending on the preparation. It is a good source of high-quality animal protein, which helps in muscle repair and overall body functions.
Yes, Pork Sekuwa can fit into a keto diet as it is naturally low in carbohydrates, typically containing less than 1 gram of carbs per serving. Ensure that any marinades or seasonings used are keto-friendly and free from added sugars.
Pork Sekuwa provides essential nutrients such as B vitamins (especially B1, B6, and B12), iron, and zinc, which support energy metabolism and immunity. However, it is often cooked with a significant amount of fat, which could lead to higher saturated fat intake. Moderation is key, especially for individuals managing cholesterol levels.
A recommended portion size for Pork Sekuwa is around 100-150 grams, which provides a good balance of protein and fat without overeating. Pair it with vegetables or salads for a more balanced meal.
Pork Sekuwa is generally higher in fat, particularly saturated fat, compared to chicken Sekuwa, which is leaner. While Pork Sekuwa contains more calories (approximately 250-300 kcal per 100 grams), chicken Sekuwa typically provides around 150-200 kcal per 100 grams, making chicken a better option for low-calorie diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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