1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork Roulade is a savory dish featuring tender pork loin or belly rolled around a flavorful stuffing. Common fillings include herbs, breadcrumbs, garlic, onions, spinach, or dried fruits, creating a balance of textures and tastes. Originating from European cuisine, particularly French and German traditions, pork roulade has gained popularity worldwide for its elegance and versatility. Nutritionally, pork roulade is a good source of protein and essential vitamins such as B6 and B12. However, its healthfulness can vary depending on preparation. Lean cuts and minimal added fats or sugars make it a lighter dish, while heavier fillings or rich sauces may increase calorie and fat content. Incorporating whole grains and vegetables into the stuffing boosts fiber and nutrients, offering a healthier spin on this classic recipe without compromising flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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