1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Roulade is a delightful dessert originating from European cuisine, particularly celebrated in British baking. This rolled sponge cake combines a light, airy texture with zesty lemon filling, often made from a blend of lemon juice, sugar, eggs, and butter for a sweet and tangy flavor. Common ingredients include flour, sugar, eggs, and fresh lemon zest, while some variations may add a dusting of powdered sugar or whipped cream topping. While its citrus base offers a dose of vitamin C and antioxidants, Lemon Roulade is a high-calorie treat due to its sugar content and sometimes rich butter filling. It provides a beautiful balance of sweetness and tartness, making it a crowd-pleaser for special occasions. Ideal for indulgence in moderation, this dessert pairs wonderfully with fresh fruits for added nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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