1 serving (85 grams) contains 160 calories, 22.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
444.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 208.3 mg | 9% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.6 mg | 2% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey ground, or ground turkey, is a versatile protein source made by grinding turkey meat, typically a mix of dark and light cuts. Originating from North America, turkey has become a staple in many cuisines, from American to Mediterranean dishes, for its mild flavor and adaptability in recipes like burgers, meatballs, and chili. Nutritionally, ground turkey is low in fat (depending on the lean-to-fat ratio), rich in high-quality protein, B vitamins (like niacin and B6), selenium, zinc, and phosphorus. A 3-ounce (85g) serving of 93% lean ground turkey provides approximately 170 calories, 22g of protein, 9g of fat, and 5% of the daily value (DV) for iron, making it a nutrient-dense option for meals when consumed without excessive added fats or sodium.
Store raw ground turkey in the refrigerator at or below 40°F (4°C) and use within 1-2 days, or freeze for up to 3-4 months. Cook thoroughly to an internal temperature of 165°F (74°C) to ensure safety.
Yes, turkey ground is a great source of protein. A 3-ounce serving typically contains around 22 grams of protein, making it an excellent choice for muscle building and repair.
Absolutely! Turkey ground is a low-carb food, as it contains virtually no carbohydrates. Combined with its high protein and moderate fat content, it is perfectly suitable for a keto diet.
Turkey ground is a lean protein option that is lower in fat, especially if made from turkey breast. It contains important nutrients like vitamin B6, selenium, and zinc. However, watch for added sodium in pre-seasoned or processed versions.
A standard portion size is about 3 ounces, which provides roughly 150 calories, 22 grams of protein, and around 8 grams of fat, depending on the leanness of the meat. Stick to this amount for a balanced meal.
Turkey ground is generally leaner than ground beef, especially if it's made from turkey breast, making it a lower-fat option. It tends to have slightly fewer calories than ground beef and offers a milder flavor, which pairs well with various seasonings and recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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