1 serving (52 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
681.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 75% | |
| Saturated Fat | 22.7 g | 113% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.6 mg | 37% | |
| Sodium | 2181.8 mg | 94% | |
| Total Carbohydrates | 9.1 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.5 g | ||
| protein | 22.7 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 90.9 mg | 6% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 454.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A pork hotdog is a classic sausage typically made from finely ground pork, combined with a mix of seasonings, salt, and preservatives. It is traditionally encased in a natural or synthetic casing and often served in a soft bun with condiments like mustard, ketchup, or relish. Originating from German and American cuisine, hotdogs have become a staple in barbecues, sporting events, and street food globally. While pork hotdogs are a convenient source of protein, they are often high in sodium, fat, and additives, which can be less beneficial for heart health if consumed in excess. Some brands offer reduced-fat or nitrate-free options for healthier choices. Pairing them with whole-grain buns, fresh vegetables, and lighter condiments can make this indulgent treat more nutritionally balanced. Always check the label for ingredients to better align with dietary needs and preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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