Nutrition Facts for Classic grilled hotdog

Classic Grilled Hotdog

Image of Classic Grilled Hotdog
Nutriscore Rating: 53/100

Fire up the grill and indulge in the timeless pleasure of a Classic Grilled Hotdog—a summer staple that’s as simple as it is satisfying. This easy-to-make recipe features perfectly grilled hotdogs with flavorful char marks nestled in golden toasted buns, offering that irresistible balance of smoky and savory. Top these all-American favorites with ketchup, mustard, chopped onions, relish, or your preferred condiments for a personal touch. Ready in just 20 minutes, this quick and crowd-pleasing meal is perfect for backyard barbecues, family gatherings, or casual weeknight dinners. Whether you're aiming to impress guests or savor comfort food, these grilled hotdogs deliver happiness in every bite.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 8 pieces Hotdogs
  • 8 pieces Hotdog buns
  • 2 tablespoons Butter (optional)
  • 0.5 cup Ketchup
  • 0.5 cup Mustard
  • 1 cup Chopped onions
  • 0.5 cup Relish
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your grill to medium-high heat, about 375°F (190°C).

2

If desired, lightly butter the insides of the hotdog buns and set them aside.

3

Place the hotdogs on the grill perpendicular to the grates to create nice grill marks.

4

Grill the hotdogs, turning occasionally, for about 5-7 minutes, until heated through and grill marks form on all sides.

5

During the last minute of cooking, place the buttered side of the buns on the grill to toast lightly, keeping an eye to prevent burning.

6

Remove the hotdogs and buns from the grill.

7

Place each grilled hotdog inside a toasted bun.

8

Top with your choice of ketchup, mustard, chopped onions, and relish, or other favorite condiments.

9

Serve immediately while hot.

Cooking Tip: Take your time with each step for the best results!
2733
cal
81.1g
protein
268.4g
carbs
148.3g
fat

Nutrition Facts

1 serving (1292.4g)
Calories
2733
% Daily Value*
Total Fat 148.3 g 190%
Saturated Fat 57.0 g 285%
Polyunsaturated Fat 1.2 g
Cholesterol 302 mg 101%
Sodium 8957 mg 389%
Total Carbohydrate 268.4 g 98%
Dietary Fiber 17.2 g 61%
Total Sugars 93.3 g
Protein 81.1 g 162%
Vitamin D 0.4 mcg 2%
Calcium 962 mg 74%
Iron 19.3 mg 107%
Potassium 1466 mg 31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.3%%
11.9%%
48.8%%
Fat: 1334 cal (48.8%%)
Protein: 324 cal (11.9%%)
Carbs: 1073 cal (39.3%%)