Nutrition Facts for Classic grilled hotdog
Blog Research API Download App

Classic Grilled Hotdog

Image of Classic Grilled Hotdog
Nutriscore Rating: 53/100

Fire up the grill and indulge in the timeless pleasure of a Classic Grilled Hotdog—a summer staple that’s as simple as it is satisfying. This easy-to-make recipe features perfectly grilled hotdogs with flavorful char marks nestled in golden toasted buns, offering that irresistible balance of smoky and savory. Top these all-American favorites with ketchup, mustard, chopped onions, relish, or your preferred condiments for a personal touch. Ready in just 20 minutes, this quick and crowd-pleasing meal is perfect for backyard barbecues, family gatherings, or casual weeknight dinners. Whether you're aiming to impress guests or savor comfort food, these grilled hotdogs deliver happiness in every bite.

💪 Sports Nutrition Since 1999

Fuel Your Fitness Goals

Premium sports nutrition and supplements at the best prices since 1999.

Lowest Prices Guaranteed
Top Brands Selection
Fast Free Shipping
Shop Supplements →

Over 25 years of sports nutrition excellence

A1Supplements Products

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 8 pieces Hotdogs
  • 8 pieces Hotdog buns
  • 2 tablespoons Butter (optional)
  • 0.5 cup Ketchup
  • 0.5 cup Mustard
  • 1 cup Chopped onions
  • 0.5 cup Relish
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your grill to medium-high heat, about 375°F (190°C).

2

If desired, lightly butter the insides of the hotdog buns and set them aside.

3

Place the hotdogs on the grill perpendicular to the grates to create nice grill marks.

4

Grill the hotdogs, turning occasionally, for about 5-7 minutes, until heated through and grill marks form on all sides.

5

During the last minute of cooking, place the buttered side of the buns on the grill to toast lightly, keeping an eye to prevent burning.

6

Remove the hotdogs and buns from the grill.

7

Place each grilled hotdog inside a toasted bun.

8

Top with your choice of ketchup, mustard, chopped onions, and relish, or other favorite condiments.

9

Serve immediately while hot.

Cooking Tip: Take your time with each step for the best results!
346
cal
9.9g
protein
35.4g
carbs
18.4g
fat

Nutrition Facts

1 serving (160.2g)
Calories
346
% Daily Value*
Total Fat 18.4 g 24%
Saturated Fat 7.4 g 37%
Polyunsaturated Fat 0.2 g
Cholesterol 38 mg 13%
Sodium 1080 mg 47%
Total Carbohydrate 35.4 g 13%
Dietary Fiber 2.1 g 7%
Total Sugars 11.1 g
Protein 9.9 g 20%
Vitamin D 0.0 mcg 0%
Calcium 65 mg 5%
Iron 2.1 mg 12%
Potassium 194 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.7%%
11.4%%
47.9%%
Fat: 1330 cal (47.9%%)
Protein: 317 cal (11.4%%)
Carbs: 1130 cal (40.7%%)