1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork cotolette is a traditional Italian dish that features breaded and pan-fried pork chops, commonly associated with Milanese cuisine. The meat is tenderized, coated in egg and breadcrumbs, and then cooked until golden. Nutritionally, pork cotolette is a rich source of protein, providing about 26 grams per 100 grams, along with essential nutrients like B-vitamins, phosphorus, and zinc. However, its breaded and fried preparation can contribute to higher fat and calorie content, with portion control advisable for balanced consumption. Regional variations may include additional seasonings or accompaniments such as lemon wedges or arugula salad, adding flavor and freshness to this hearty dish.
Store raw pork chops in the refrigerator at 40°F (4°C) or below and use within 1-2 days. Cooked cotolette can be refrigerated in an airtight container for up to 3 days or frozen for up to 3 months. Reheat in an oven for best texture.
Yes, Pork Cotolette is high in protein due to the pork cutlet base. On average, a 100-gram serving of pork cutlet contains about 26 grams of protein, making it an excellent source to support muscle repair and growth. The exact amount may vary depending on the cut and preparation method.
It depends on how it is prepared. Traditional Pork Cotolette is breaded, which makes it higher in carbohydrates and less suitable for a strict keto diet. However, you can modify it by using almond flour or pork rind crumbs for the breading to make it keto-friendly.
Pork Cotolette provides protein, iron, zinc, and B vitamins, particularly B12, which are important for energy production and overall health. However, it can be high in saturated fats and sodium, especially when fried or seasoned heavily. Opt for baking or air-frying to reduce unhealthy fats for a more balanced meal.
A standard serving size is around one cutlet, typically 150-200 grams, which provides approximately 250-400 calories depending on preparation. Pair it with vegetables or a salad to create a balanced meal and avoid overeating.
Pork Cotolette is generally higher in fat and calories compared to Chicken Cotolette, which tends to be leaner. For example, 100 grams of pork cutlet contains approximately 240 calories and 17 grams of fat, while chicken cutlet contains about 165 calories and 4 grams of fat. Pork has a stronger flavor, but chicken is a lighter option for those seeking a lower-fat meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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