1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pork Bread Roll is a savory delight commonly rooted in Asian and Western fusion cuisine. This dish features tender, seasoned pork, often flavored with garlic, soy sauce, and spices, wrapped in a soft, golden bread roll. Sometimes enriched with vegetables like carrots or scallions, it offers a balanced mix of protein and carbohydrates. While the pork provides essential nutrients such as iron and protein, the bread roll adds energy-boosting carbs. However, the dish can be high in sodium and fats depending on preparation methods such as frying or the inclusion of fatty cuts of pork. Opting for whole-grain bread and lean pork cuts can transform this indulgent snack into a healthier option. The Pork Bread Roll is a versatile, flavorful option enjoyed as a grab-and-go snack or paired with a salad for a more complete meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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