1 serving (200 grams) contains 300 calories, 10.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mushroom ravioli is a classic dish rooted in Italian cuisine, offering a delectable combination of pasta and earthy flavors. This dish features thinly rolled sheets of pasta enclosing a savory filling typically made from sautéed mushrooms, garlic, onions, and herbs, often enriched with ricotta or Parmesan cheese for creaminess. Mushroom ravioli can be served with a light sauce, such as a sage butter, creamy Alfredo, or a tangy tomato-based option. Nutritionally, mushrooms are a great source of vitamins, minerals, and antioxidants, making them a healthful core of the dish. However, ravioli can be calorie-dense depending on its filling and accompanying sauce, particularly if cheese or butter is used liberally. Choosing whole wheat pasta and a vegetable-forward sauce can enhance its nutritional profile. As a versatile meal, mushroom ravioli combines indulgence with wholesome ingredients, making it a flavorful option for a variety of diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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