1 serving (100 grams) contains 247 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
588.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Porchetta is a traditional Italian dish renowned for its rich flavors and succulent texture. Typically made from pork belly or loin, it is seasoned with a blend of garlic, rosemary, fennel, and other herbs before being rolled, tied, and slow-roasted to achieve a crisp, golden crust and tender interior. Originating from central Italy, porchetta is often served as a centerpiece for celebrations or sliced thin in sandwiches. While it offers a high protein content, porchetta is also rich in fats, particularly saturated fats, making it an indulgent choice rather than a daily staple. Its herbaceous seasoning can provide small amounts of antioxidants, and when paired with whole-grain bread or fresh vegetables, it creates a balanced and flavorful meal. However, moderation is recommended due to its calorie density and sodium content. Porchetta perfectly embodies the hearty and festive spirit of Italian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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