1 serving (200 grams) contains 300 calories, 10.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pomidorini Pasta is a vibrant Italian dish that highlights the simplicity and rich flavors of Mediterranean cuisine. Made with al dente pasta, it's topped with a fresh pomidorini tomato sauce crafted from ripe cherry tomatoes, olive oil, garlic, and fresh basil. Some variations may include a sprinkle of Parmesan cheese for added depth or chili flakes for a spicy kick. This dish is a celebration of wholesome, natural ingredients, offering a good source of fiber from the pasta and antioxidants from the tomatoes. Olive oil contributes heart-healthy monounsaturated fats, while garlic and basil provide aromatic compounds known for their potential anti-inflammatory properties. While Pomidorini Pasta is a relatively nutrient-dense meal, its healthfulness depends on portion size and moderation of added oil and cheese, as these can increase calorie content. Ideal for vegetarians, it’s a timeless recipe that pairs simplicity with authentic Italian flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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