1 serving (100 grams) contains 96 calories, 13.0 grams of protein, 4.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
228.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 13% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.0 g | 62% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pomfret fish, a prized seafood staple in Asian, Indian, and Caribbean cuisines, is known for its delicate texture and buttery flavor. Rich in protein and omega-3 fatty acids, pomfret supports heart health, brain function, and overall wellness. It's also a good source of essential vitamins like B12 and minerals such as selenium and iodine, which aid metabolism and thyroid function. As a lean fish with minimal fat, it fits well into a healthy diet, especially when steamed, grilled, or baked. However, preparation matters—deep-frying pomfret may add unhealthy fats and calories. Pomfret's mild flavor absorbs spices beautifully, making it a versatile choice in flavorful curries, stir-fries, and soups. Low in mercury, it is considered safe for most age groups. Its health benefits, paired with a rich culinary legacy, make pomfret fish a nutritious and delicious addition to meals worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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