1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plate Salmon Ravioli offers a delightful fusion of Italian tradition and contemporary seafood cuisine. Skillfully prepared, this dish features tender pasta pockets filled with a rich blend of flaked salmon, creamy ricotta cheese, and fragrant herbs such as dill and parsley. Served with a light lemon butter sauce or a fresh tomato reduction, it strikes a perfect balance between indulgence and sophistication. Salmon, the centerpiece of this dish, is rich in omega-3 fatty acids which support heart health and brain function. Additionally, the use of wholesome ingredients like ricotta provides calcium and protein, while fresh herbs add a burst of antioxidants. However, the buttery sauces and refined pasta can be calorie-dense, making moderation key for those watching their intake. A flavorful nod to Italian cuisine, Plate Salmon Ravioli offers an indulgent yet nutritious dining option that appeals to seafood lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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