1 serving (100 grams) contains 227 calories, 6.1 grams of protein, 5.9 grams of fat, and 38.2 grams of carbohydrates.
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 17% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1045.2 mg | 45% | |
| Total Carbohydrates | 91.0 g | 33% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 9.8 g | ||
| protein | 14.5 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plain Pancakes are a classic breakfast staple found in Western cuisine, with origins traced back to ancient civilizations that prepared simple batter-based dishes. Made from flour, eggs, milk, and baking powder, these pancakes are cooked on a griddle or skillet, resulting in a fluffy, golden-brown treat. They provide a moderate source of carbohydrates and protein, offering energy and aiding in muscle repair, depending on the portion size. While they contain essential nutrients, including calcium from milk and a small amount of iron from flour, Plain Pancakes can also be high in refined carbs, which may spike blood sugar levels. Their nutritional profile makes them a versatile option that can be paired with healthier toppings like fresh fruit or Greek yogurt, or indulged with butter and syrup. Enjoyed globally, they remain a symbol of comfort food that can be tailored to fit different dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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