Plain Ole Pancake Eh
Start your morning with a classic comfort breakfast made simple yet satisfying: 'Plain Ole Pancake Eh.' This easy pancake recipe combines pantry staples like all-purpose flour, sugar, and baking powder with a touch of velvety richness from melted butter and a hint of vanilla for a subtly sweet aroma. Perfectly fluffy thanks to a delicate mixing process, these golden pancakes are ready in just 25 minutes, making them ideal for busy mornings or lazy weekend brunches. Whether topped with a generous drizzle of maple syrup, fresh fruit, or a dollop of whipped cream, these soft, light pancakes are a blank canvas for endless customization. With its quick prep time and universally loved flavor, 'Plain Ole Pancake Eh' is your go-to recipe for irresistible homemade pancakes that please the whole family.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 1 large Egg
- 3 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 as needed Vegetable oil or butter (for cooking)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, beat the egg and then whisk in the milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. The batter should be slightly lumpy, so avoid overmixing to keep the pancakes fluffy.
Heat a large non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of vegetable oil or butter.
Using a 1/4 cup measuring cup, pour the batter onto the skillet to form pancakes. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
Flip the pancakes using a spatula, and cook the other side until golden brown, about 1-2 minutes more. Adjust the heat if needed to prevent burning.
Repeat with the remaining batter, greasing the skillet lightly between batches if necessary.
Serve the pancakes warm with your favorite toppings, such as maple syrup, butter, fruit, or whipped cream. Enjoy your 'Plain Ole Pancake Eh' experience!
Nutrition Facts
Calories |
1456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 83% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 1498 mg | 65% | |
| Total Carbohydrate | 181.3 g | 66% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 40.9 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 441 mg | 34% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 757 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
